DINNER
Dinner will be served buffet-style, and will be prepared by Gather 406
Artisan Local Bread, Whipped Wildflower Honey Butter
*will have GF option
Mixed Greens Salad, Pickled Red Onion, Seasonal Additions, Sunflower Seeds
Assorted Dressings
Seasonal Sautéed Vegetables, Herb Oil
Black Garlic, Honey Soy Ginger Flank Steak, Chimichurri
Rosemary + Sage Chicken, Brown Butter Citrus
Creamy Parmesan Risotto, Wild Mushroom Ragu, Micros
VEGETARIAN OPTION
TBD - A vegetarian option will be available for those who have requested one beforehand
Drink
TBD
We are still in the process of figuring out the beverage situation. Our venue requires that we must have all alcohol provided and served by a company that holds a liquor license with the State of Montana.
We will likely do a drink ticket situation (e.g. each person gets two drinks of their choice on us), with the option for a cash bar going forward.
We're going to do our best to have very affordable, but delicious options for everyone! All house-made and canned sodas/seltzers will be free. We're going to try to come up with some fun mocktails!